Lunch Menu

Wednesday thru Saturday 11-2, Mitch has a small Lunch Board of made-to-order sandwiches ("Sam-Mitchs!"), and salads....all of which are prepared in house, including all breads!

Wagyu Skirt Sam-Mitch

WB Skirt meat saute', mozzarella, bone marrow broth

Pastrami on Mitch's Rye Bread

muenster cheese and Dijon mustard

The 'Penstone' Cheese Steak, Mitch's Hoagie

beef tenderloin & New York Strip meat saute'

cheddar, mozzarella, & muenster cheese(s)

roasted tomatoes and a little sweet onion confit

Corn Beef on Mitch's Rye

creamy sweet onion & bacon dressing

The Two (2) Roll 'Mack' Attack

Mitch's roasted beef, bacon mayo, lettuce & roasted tomatoes

The 'Lance' Chicken Sam-Mitch on White

Springer Mountain Farms Chicken Breasts quickly seared,

basil magic, lettuce & roasted tomatoes

Fish Sandwich, Spicy Tartar

Mitch's white bread, lettuce, roasted tomatoes

(you pick from our fish case, all fish is saute')

Mitch's Ceasar Salad

Romaine, pecorino-romano cheese, Mitch's Rye toast

The 'Duffy' B. L. T.

1/2 lb plus of Mitch's Bacon, vine ripe tomatoes

organic field greens, bacon mayo & basil magic